French food delivery in Kobe
Enjoy the French cuisine near you in Kobe today
For a touch of elegance, try ordering French food delivery in Kobe. Kobe's repertoire of talented chefs earn Michelin stars and top international rankings. With every craving expertly answered, precedent guarantees that French food in Kobe will blow your mind. Choosing a dish can prove difficult, so here are some quick recommendations to get started.
-
神戸 牛ほほ肉フレンチ酒場 ビストロ ミヤン - $ $ $
- Pasta French Seafood
- Free delivery
-
プリン専門店 LUCE FARM - $ $ $
- Pickup French Desserts
- Free delivery
-
トリコロールKOBE - $ $ $
- Pickup Drinks French
- Free delivery
-
焼きたてグラタン&ドリア専門店 グラタンキング 三宮店 - $ $ $
- Rice Salad French
- Free delivery
-
健康食堂ヘルシー - $ $ $
- Lunch Dinner French
- Free delivery
-
カジュアルフレンチkuro96 - $ $ $
- Fish Salad French
- Free delivery
-
MASTERPIECE - $ $ $
- Rice bowl Drinks French
- Free delivery
New -
ビストロ チキンチキン - $ $ $
- 注目のお店 Lunch Bento French
- Free delivery
-
nomadika - $ $ $
- Bento Healthy Food French Western
- Free delivery
-
肝胆亭 - $ $ $
- Curry French Western
- Free delivery
-
ベル・ターブル Belle Table - $ $ $
- Soup Salad Italian French Western
- Free delivery
Rich French Food Delivery in Kobe
Different cuisines showcase the same ingredients in unique ways. But a higher quality ingredient always yields a tasty dish in the end. Famous Kobe beef may end up on a charcoal grill or inside a thick, juicy burger. In French cuisine, it becomes the base for Beef Bourguignon. After slow-cooking in fat, the already tender beef falls apart on a fork. The rich red wine gravy complements the meat's umami notes. Parsley, thyme, and bay leaves add verdant herbal complexity to balance the savory onion and mushrooms. What looks like a simple stew tastes like divine, meaty bliss.
Kobe's Sign of Spring: French Style
Springtime in Kobe means beautiful cherry blossoms and fresh seafood. Traditional Japanese dishes showcase a red sea bream's mild flavor in a flavored rice dish. A year-round way to enjoy sea bream is with Sea Bream Poêlé. The chef cooks the fillet in a flat pan, frequently basting it with butter and the fat extracted in the cooking process. This technique keeps the fish moist while adding an even, rich buttery flavor. Cooking in the fat brings out the fish's savory notes while the creamy butter enhances its natural sweetness. The end result is a truly decadent dish to celebrate any season.